Basque Burnt Cheesecake
Basque Burnt Cheesecake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, basque burnt cheesecake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Basque Burnt Cheesecake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Basque Burnt Cheesecake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have basque burnt cheesecake using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Basque Burnt Cheesecake:
  1. Get 225 g Cream cheese (room temperature)
  2. Prepare 60 g Sugar
  3. Prepare 2 Whole eggs
  4. Prepare 110 ml Cream
  5. Get 20 g All purpose flour
  6. Take 1 g Salt
  7. Take 1/2 teaspoon Lemon juice
Steps to make Basque Burnt Cheesecake:
  1. Preheat oven to 210 degree Celsius
  2. Butter the cake pan, line with a parchment paper, make sure parchment comes at least 2" above top of the pan on all sides
  3. Beat the cream cheese and sugar with a electric beater on medium speed for about 5 minutes until smooth
  4. Turn the beater to low speed and add the eggs in, one at a time
  5. Add the sifted all-purpose flour, cream, lemon juice and salt. Mix through on low speed until everything is well incorporated
  6. Pour the batter into the prepared pan
  7. Bake it in the oven for 25 minutes. At the 15-minute mark, rotate the cheesecake to help it cook evenly
  8. Increase the oven temperature to 230 degree Celsius and bake for another 5-10 minutes or until the top is dark brown
  9. Remove the cake from the oven and let it cool completely before removing it from the pan
  10. Chill in the refrigerator for an hour or more, it tastes much better when it is cool. Slice it up and serve with some strawberries, enjoy😋

So that is going to wrap it up for this exceptional food basque burnt cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!