Lotus Biscoff Cheesecake
Lotus Biscoff Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lotus biscoff cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lotus Biscoff Cheesecake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Lotus Biscoff Cheesecake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook lotus biscoff cheesecake using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lotus Biscoff Cheesecake:
  1. Get For base:
  2. Prepare 20-30 Lotus Biscoff Biscuits
  3. Prepare 6 tbsp butter, melted
  4. Take For the filling
  5. Get 250 ml heavy cream
  6. Make ready 250 gram cream cheese
  7. Prepare 1 cup Lotus Biscoff spread
  8. Prepare 10 tbsp caster sugar
  9. Prepare 1 1/2 teaspoons gelatin
  10. Prepare pinch salt
  11. Make ready For spreading:
  12. Make ready 1/2 cup Lotus Biscoff spread
Steps to make Lotus Biscoff Cheesecake:
  1. Base: Pulse the Biscuits into fine crumbs. Then add melted butter. Mix well
  2. Evenly spread the crumb mixture to the cake tin bottom
  3. Now keep in the fridge for 10-15 min
  4. Filling: Mix gelatin with 2 Tbsp water and keep aside for blooming. beat the heavy whipping cream in a large, chilled bowl, until stiff peaks form
  5. Now beat together the cream cheese, Lotus Biscoff spread, caster sugar and salt until well combined and very smooth
  6. Now warm the gelatin in the microwave for 15 seconds. Keep aside to cool a little bit. Add in cream cheese.
  7. Gently fold in the whipped cream into the cream cheese mixture. Scrape the filling to the cooled biscuit crust
  8. Cover tightly with plastic wrap and refrigerate until set or overnight
  9. Spreading: Now Transfer the cheesecake to a serving platter
  10. Place the remaining Lotus Biscoff spread in a microwavable bowl, and heat in the microwave until melted
  11. Then pour the spread all over the surface, quickly spreading it out into a smooth, even layer
  12. Put back the cheesecake in the refrigerator to set the topping
  13. Decorate as desired. Serve cold. Enjoy šŸ˜Š

So that’s going to wrap it up with this special food lotus biscoff cheesecake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!