Lotus Biscoff Cheesecake
Lotus Biscoff Cheesecake

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, lotus biscoff cheesecake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lotus Biscoff Cheesecake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Lotus Biscoff Cheesecake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook lotus biscoff cheesecake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lotus Biscoff Cheesecake:
  1. Make ready 250 gms Lotus biscuits
  2. Make ready 80 gms butter
  3. Make ready 80 gms icing sugar
  4. Take 200 gms biscoff spread
  5. Make ready 400 gms cream cheese
  6. Prepare 2 tsp vanilla essenc
  7. Prepare 150 ml whipping cream
  8. Get 1 packet lotus biscuits for decoration
Instructions to make Lotus Biscoff Cheesecake:
  1. Grease a springform cake mould and line it with butter paper. Keep it aside
  2. Crush 250 gms of biscuits in a food processor and add melted butter in it. Spread this mixture (reserving 2 spoons for decoration)on the butter paper of the cake mould.Keep it in the fridge for 30 minutes.
  3. Beat together biscoff spread and cream cheese till well blended. Whip the chilled and liquefied whipping cream till soft peaks appear add vanilla essence and icing sugar and whip again till stiff peaks appear.Cool it in the fridge for fifteen minutes. Add 3/4 th quantity of whipped cream to the cheese mixture and fold well.
  4. Bring out the cake mould. Layer this cheese mixture on the cake mixture and again keep it in the fridge for 30 minutes. Bring it out and spread some melted biscoff spread on it. Sprinkle 2 spoons of crumbled biscuits on it.
  5. Make rossettes from the remaining cream on the cheese cake. Place some biscuits around the rosettes.Keep it refrigerated till the time of eating!!

So that’s going to wrap this up for this exceptional food lotus biscoff cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!