Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lotus biscoff cheesecake (no bake). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lotus biscoff cheesecake (no bake) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lotus biscoff cheesecake (no bake) is something that I’ve loved my entire life. They are nice and they look fantastic.
This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese- biscoff cookie butter. Lotus Biscoff lovers you're in for a treat!
To get started with this particular recipe, we have to first prepare a few components. You can cook lotus biscoff cheesecake (no bake) using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lotus biscoff cheesecake (no bake):
- Take Biscuit crust
- Prepare 200 gm Lotus biscuits
- Take 3 tbsp Butter (melted)
- Make ready Biscoff cream cheese layer
- Make ready 150 gm Cream cheese
- Make ready 100 ml Whipping cream
- Take 2 tbsp Icing sugar
- Take 3 tbsp Lotus biscoff spread
- Prepare 1 tsp Vanilla essence
- Take Lotus biscoff spread layer(first)
- Get 2 tbsp Lotus biscoff spread
- Take Cream cheese layer
- Prepare 100 gm Cream cheese
- Prepare 100 ml Whipping cream
- Prepare 1 tbsp Lemon juice
- Get 1/2 tsp Vanilla essence
- Make ready Lotus biscoff spread layer (final)
- Get 2 tbsp Lotus biscoff spread
Not only is this amazing addictive cookie butter the most delicious spread on the planet (yes…. it might So lets get right to it. It was so fast, and it does not require many. Layers of no-bake cheesecake filling, Biscoff cookie butter spread, cookies, and whipped cream, make this simple individual dessert taste incredible! You can go all digestive biscuit, all graham crackers, or all lotus biscuits.
Instructions to make Lotus biscoff cheesecake (no bake):
- Crush the biscuits and add melted butter. Mix well. Make a levelled and smooth layer in a greased springform pan. Put in fridge for 20 minutes to become set.
- In a bowl add whipping cream (chilled), icing sugar, vanilla essence and beat it until it becomes frothy.
- Add cream cheese and lotus biscoff spread to the mixture and give a good mix gently.
- Spread the mixture over biscuits crust evenly and keep in the fridge for about 1-2 hours.
- Microwave the lotus biscoff spread for 20 seconds. Mix well and spread over the cream cheese layer. Keep in the fridge for 30 minutes.
- In a bowl add whipping cream and vanilla essence and make it frothy. Add cream cheese and lemon juice and mix well all the ingredients.
- Pour this mixture over biscoff spread layer evenly and put in refrigerator for 1-2 hours.
- To make final layer, again microwave biscoff spread for 20 seconds and mix untill becomes runny. Make a last layer over the cake. Cover with clingfilm.
- Keep in the refrigerator for overnight or minimum 4 hours.
- Decorate as you like and enjoy this delicious treat.
Recipe for a No Bake Biscoff Cheesecake with a Lotus biscuit base, Biscoff spread infused filling, whipped cream and Lotus biscuits on top! Biscoff spread by the brand Lotus is a big hit in my house, although my boyfriend eats most of it! I'm not a huge fan of it straight from the jar (or on toast. Disappointed that no-one sells anything as good as they do, I decided to take matters into my own hands and make mini individual lotus cheesecakes. They are perfect for when you have guests coming round and they are super addictive.
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