Baked Chocolate Ripple Cheese Cake
Baked Chocolate Ripple Cheese Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked chocolate ripple cheese cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Chocolate Ripple Cheese Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Baked Chocolate Ripple Cheese Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have baked chocolate ripple cheese cake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chocolate Ripple Cheese Cake:
  1. Take 150 g Oreo biscuit Digestive /
  2. Make ready 60 g Unsalted butter , melted
  3. Get 750 g Cream Cheese (room temperature)
  4. Make ready 1/4 cup Caster Sugar according or to taste
  5. Get 1/2 tsp Vanilla extract
  6. Take 3 Eggs (room temperature)
  7. Take 100 g Dark Chocolate , melted
Steps to make Baked Chocolate Ripple Cheese Cake:
  1. Preheat oven to 180C (160C fan). Grease a 13cm x 36cm rectangular tin.
  2. Place the biscuits and melted butter in the bowl of a food processor and blend until the mixture resembles wet sand. Place this mixture in the tin and press firmly over the base and sides of the tin.
  3. Bake in the oven for 10-12 mins or until firm. Allow to cool completely.
  4. Meanwhile, place the cream cheese, sugar and vanilla extract in the bowl of an electric mixer, beat until smooth.
  5. Add the eggs, one at a time, beating well between each addition. Divide the mixture into 2 equal amounts.
  6. Add the melted chocolate to one portion. Spoon alternate amounts of the chocolate and vanilla mixture into the tin over the biscuit layer and then, using the end of a spoon, swirl the two mixtures to create a 'ripple' effect.
  7. Bake for 20-25 minutes or until just wobbly in the center. Cool and serve.

So that is going to wrap it up for this special food baked chocolate ripple cheese cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!