Soft Japanese Cheese Cake
Soft Japanese Cheese Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, soft japanese cheese cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soft Japanese Cheese Cake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Soft Japanese Cheese Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have soft japanese cheese cake using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soft Japanese Cheese Cake:
  1. Prepare 250 gram Philadelphia cream cheese
  2. Prepare 6 egg yolks
  3. Get 60 gram unsalted butter
  4. Prepare 100 ml milk
  5. Get 1 Tbsp lemon juice
  6. Take 2 tsp lemon zest(optional)
  7. Prepare 60 gram cake flour
  8. Prepare 20 gram corn starch
  9. Get 1/4 tsp salt
  10. Take Meringue
  11. Prepare 6 egg whites
  12. Make ready 1/4 tsp cream of tartar
  13. Take 140 gram castor sugar
Steps to make Soft Japanese Cheese Cake:
  1. Preheat oven to 325°F
  2. Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, egg yolks, lemon juice and mix well.
  3. Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until stiff peaks form.
  4. Add the cheese mixture to the egg white mixture and mix well. Pour into a 8-inch non-stick cake pan (or line a baking sheet with parchment paper). Drop pan against countertop to release trapped bubbles
  5. Bake cheesecake in a water bath for 1 hours or until set and golden brown in preheat oven then turn off the heat and let the cheese cake stay in oven for about 15minutes.
  6. Ready to eat or store in a fridge after cool down. enjoy!

So that is going to wrap it up with this exceptional food soft japanese cheese cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!