Raw Mango cheese cake…No bake
Raw Mango cheese cake…No bake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, raw mango cheese cake…no bake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Raw Mango cheese cake…No bake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Raw Mango cheese cake…No bake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook raw mango cheese cake…no bake using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Raw Mango cheese cake…No bake:
  1. Prepare 2 cups raw mango pulp
  2. Get 225 grams cream cheese
  3. Make ready 1 cup heavy creamchilled
  4. Prepare 10 oreo biscuit crumbs or left over chocolate cake crumbs
  5. Make ready 2 tbsp powdered sugar
  6. Make ready 3 tbsp melted butter
  7. Take 8 inch cake cutter or mould
  8. Take 2 tbsp eggless gelatin
  9. Prepare 4 tbsp water to bloom gelatin
Instructions to make Raw Mango cheese cake…No bake:
  1. Take cake crumbs.Add butter on it.Now mix well.
  2. Transfer into cake tin.Take cream cheese in room temperature.
  3. Add sugar and mix well.Till soft.Now add heavy chilled cream on it.
  4. Beat till fluffy. Take one part of cream for later use.Now add a cup of raw mango pulp. Combine well.
  5. After mixing it transfer all in top of cake crumb layer. flatten it in equal.
  6. Dissolve gelatine in water to bloom nicely. Take another cup of mango pulp in pan.
  7. Boil it nicely. Add gelatin and mix. Now sieve it and cool nicely.
  8. Transfer this mango pulp in the 2 nd layer of cream.leave it to set in the fridge. After that the last layer of leftover cream cheese and flatten it.
  9. Give a smooth finish.Pour some drops of mango pulp.Give a design with toothpick.
  10. Keep in the fridge for 6 to 8 hours or overnight. Cut with a sharp knife and enjoy the raw mango cream cheesecake.

So that’s going to wrap it up for this exceptional food raw mango cheese cake…no bake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!