Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate chip cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate Chip Cheesecake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chocolate Chip Cheesecake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate chip cheesecake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Cheesecake:
- Prepare 2 Chocolate crumb crusts (Oreo crust also works) (I used store bought, but you could find a recipe & make your own)
- Prepare 24 oz cream cheese, softened
- Get 14 oz sweetened condensed milk
- Get 3 eggs
- Make ready 2 tsp vanilla extract
- Get 1 cup semisweet chocolate chips, divided (could also use mini chocolate chips)
- Get 1 tsp gluten-free flour (or regular flour)
Steps to make Chocolate Chip Cheesecake:
- Heat oven to 300°F.
- In mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Then beat in vanilla & eggs.
- In small bowl, toss 1/2 cup chips with flour. Then add to cheese mixture.
- Pour half of mixture into each crust. Sprinkle with remaining chips. Can use extra chips if wanted.
- Bake 1 hour or until center is set. Let cool. Chill in refrigerate until ready to serve. Refrigerate leftovers.
So that is going to wrap it up for this exceptional food chocolate chip cheesecake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
