Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, konafah cheese cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Konafah Cheese Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Konafah Cheese Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook konafah cheese cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Konafah Cheese Cake:
- Take Biscuit mix: fiirst layer
- Get 1 pck tea biscuit/digestive biscuit
- Take 100 g butter
- Get 1 tablespoon nestle cream
- Prepare Cream cheese mix; middle layer
- Make ready 1 can yogurt
- Make ready 3/4 cup milk powder
- Prepare 1/2 cup sugar
- Take 6 pcs kiri cheese
- Make ready Konafah: top
- Prepare 1/2 packet (250 g) konafah dough
- Prepare 25 g butter
- Prepare 1/2 cup sugar syrup
Steps to make Konafah Cheese Cake:
- Mix the biscuit mix in bowl. Using your hand stretch the biscuit in baking pan or in cheese pan and push it good. Then put inside the refrigerator to become cold.
- Mix the Cream cheese mix in blender. Blend this well before put up the biscuit mix..
- Mix the konafah and butter then put the top of the cream cheese. Then put inside the oven.
- If it is already cook and brown remove from oven and put sugar syrup up the konafah. And put rose flower for decore..
So that is going to wrap this up with this exceptional food konafah cheese cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
