Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate cheesecake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chocolate cheesecake is something that I have loved my whole life. They’re nice and they look fantastic.
Chocolate Cheesecake is a rich, creamy and chocolatey cheesecake recipe on top of a crunchy Oreo crust! This easy cheesecake is for true chocolate lovers! Chocolate cheesecake will satisfy any sweet-tooth.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate cheesecake using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate cheesecake:
- Make ready For the crust
- Get 250 g crushed oreo
- Get 40 g butter
- Prepare For cheesecake batter
- Prepare 650 g cream cheese
- Prepare 1 cup sugar
- Get 1/4 cup brown sugar
- Take 4 eggs
- Prepare 2 egg yolk
- Take 150 ้ g sour cream
- Prepare 100 g heavy cream
- Get 200 g melted datk chocolate
- Prepare 3 tbsp cocoa powder
- Make ready 2 tsp vanilla
- Prepare For chocolate ganache
- Take 75 g heavy cream
- Make ready 150 g dark chocolate
- Make ready 15 g butter
Chocolate-Coffee Cheesecake Tartlets Recipe Treat yourself to this bite-size dessert featuring coffee-flavored chocolate cheesecake in a mini phyllo shell. Chocolate cheesecake doesn't need all of that embellishment. Embellishment is often redirection from a boring. A chocolate cheesecake needs a chocolate crust (though you could substitute my graham cracker crust, if needed)!
Instructions to make Chocolate cheesecake:
- Mix crushed oreo and butter. Line the mixture at the bottom of springform pan.
- Beat cream cheese, sugar, brown sugar, vanilla and sour cream until well blend
- Add egg one by one. Beat until combine. Then add heavy cream, melted chocolate and cocoa powder.
- Bake in water bath at 160C for 1 hr
- Prepare chocolatr ganache by melting dark chocolate in warm heavy cream. Then add butter.
- Pour chocolate ganache on top of cheesecake and decorate per your needs.
You do not need to remove the cream from the cookies before using. This is the BEST Chocolate Cheesecake! It's rich, creamy, and bakes up with no cracking and no water bath. I've been pretty good over the past few weeks, but like with any diet, I like to sprinkle in some rewards. Not so much that it completely ruins any progress I've made.
So that’s going to wrap it up for this special food chocolate cheesecake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
