Frozen Oreo Pudding Cheesecake
Frozen Oreo Pudding Cheesecake

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, frozen oreo pudding cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Frozen Oreo Pudding Cheesecake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Frozen Oreo Pudding Cheesecake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have frozen oreo pudding cheesecake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Frozen Oreo Pudding Cheesecake:
  1. Prepare 4 oz cream cheese(softened)
  2. Prepare 1/4 cup powdered sugar
  3. Prepare 8 oz package of cool whip
  4. Prepare 1 packages 3.4 ounces of instant chocolate pudding
  5. Get milk (as called for on pudding package)
  6. Get 1 box oreos. (i used 15)
Instructions to make Frozen Oreo Pudding Cheesecake:
  1. In a stand mixer, beat cream cheese and powdered sugar together until fluffy. Gently stir in the Cool Whip. Remove about 1½ cups of the Cool Whip Mixture (about half) to a small bowl and place in the fridge.
  2. In a medium bowl, whip pudding and milk according to package directions. Gently fold in the remaining Cool Whip mixture.
  3. Line an 8" x 4" loaf pan with foil or parchment paper. Pour chocolate pudding mixture into the pan, filling about ⅔ of the way. Sprinkle half of the crushed Oreos over the chocolate pudding mixture. Gently spread Cool Whip mixture over the Oreos. Top with remaining cookies.
  4. Cover with foil and place in the freezer for at least two hours, or preferably overnight

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