Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soapapilla cheesecake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Soapapilla Cheesecake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Soapapilla Cheesecake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook soapapilla cheesecake using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Soapapilla Cheesecake:
- Take 16 oz Cream cheese
- Get 2 Crescent rolls
- Make ready 1 1/2 cup Sugar
- Get 1 tsp Vanilla
- Make ready 1/2 cup Melted butter
- Get 1 tbsp Ground Cinnamon
Steps to make Soapapilla Cheesecake:
- Heat oven to 350°F.
- Unroll 1 can of crescent roll dough place on bottom of ungreased 13x9 baking dish. Stretch to cover, firmly pressing perforations to seal.
- In a medium bowl beat cream cheese and 1 cup of sugar with electric mixer on medium heat until smooth.
- Beat in vanilla.
- Spread mixture evenly over dough in baking dish.
- Unroll 2nd can of crescent roll dough stretch dough over mixture and pinch edges and perforations together.
- Pour melted butter evenly over top of dough.
- Mix remaining 1/2 cup of sugar and ground cinnamon together and sprinkle evenly over butter.
- Bake about 40 minutes or until center is set.
So that is going to wrap this up for this special food soapapilla cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
