Frozen Peanut Butter Reeses Cheesecake
Frozen Peanut Butter Reeses Cheesecake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, frozen peanut butter reeses cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Frozen Peanut Butter Reeses Cheesecake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Frozen Peanut Butter Reeses Cheesecake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook frozen peanut butter reeses cheesecake using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Frozen Peanut Butter Reeses Cheesecake:
  1. Make ready Crust
  2. Prepare 6 tbsp butter
  3. Get 1 1/2 cup Semi Sweet Chocolate Chips
  4. Take 1 1/2 cup Crispy Rice Cereal
  5. Get Filling
  6. Get 8 oz cream cheese, Softened
  7. Make ready 1 cup sweetened condensed milk
  8. Make ready 3/4 cup creamy peanut butter
  9. Take 1 tsp vanilla extract
  10. Take 2 tbsp lemon juice
  11. Get 1 cup whipped topping, thawed
  12. Prepare Topping
  13. Make ready 2 tbsp Hot fudge sauce
  14. Prepare 2 tbsp Peanut Butter
  15. Get 1 packages Mini Reeses
  16. Get 1 9" Springform Pan
Instructions to make Frozen Peanut Butter Reeses Cheesecake:
  1. Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
  2. Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
  3. Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
  4. In a large bowl beat cream cheese until fluffy.
  5. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
  6. Add vanilla and lemon juice and mix until combined.
  7. Gently fold in the whipped topping. Pour filling into the prepared crust.
  8. Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
  9. Decorate cake with mini reeses.
  10. Freeze for 4-6 hours. Let sit for 10 minutes before serving.

So that’s going to wrap this up with this special food frozen peanut butter reeses cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!