Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping
Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, smoked salmon and blue cheese cheesecake with an avocado cream topping. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked salmon and blue cheese cheesecake with an avocado cream topping using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:
  1. Prepare bottom crust
  2. Make ready 4 tbsp butter
  3. Take 6 oz multigrain crackers
  4. Take 1 tsp agave nectar
  5. Get canola spray
  6. Get cheesecake base
  7. Get 1 1/4 lb cream cheese
  8. Make ready 1 1/2 tbsp agave nectar
  9. Get 4 oz ricotta cheese
  10. Take 4 eggs, large
  11. Get 1/4 cup half and half
  12. Make ready 4 oz blue cheese
  13. Make ready filling to be stirred into the base
  14. Make ready 4 to 8 ounces smoked salmon, crumbled
  15. Take 3 tbsp piementos, small diced
  16. Prepare 2 tbsp diced chives, minced
  17. Take 1 pinch Herb de Provence
  18. Prepare 1/2 tsp ground black pepper
  19. Take topping
  20. Prepare 6 sour cream
  21. Take 1 avocado, small
  22. Take 1 tbsp sugar
  23. Make ready 2 tbsp chives, minced
  24. Take 1 parsley, dried
Steps to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:
  1. Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly.
  2. Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last.
  3. In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon.
  4. Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water.
  5. Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight.
  6. Remove cheesecake.
  7. Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes.
  8. Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight.
  9. Remove from fridge next day. Take out of the pan. Cut and serve.

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