Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blueberry non baked cheese cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Blueberry Non baked cheese Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Blueberry Non baked cheese Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberry non baked cheese cake using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Non baked cheese Cake:
- Prepare 1 cup Filling 500g blo
- Prepare 1 cup caster sugar
- Make ready 3 tsp Gelatine, dissolved in 1/4 Cup boiling water
- Get 2 tsp Lemon juice
- Get 250 grams Whip cream, lightly whipped
- Get 50 grams Fresh blueberry
- Get 100 grams Fresh blueberry ( purée )
- Get 20 grams Corn Starch
- Take 50 grams Caster sugar
- Make ready 50 grams Water
Instructions to make Blueberry Non baked cheese Cake:
- COMBINE the crumbs and butter and press into a lined 20cm springform pan. Chill
- BEAT the PHILADELPHIA Cream Cheese and sugar with an electric mixer until smooth. Fold in the gelatine mixture, lemon juice, cream and fresh blueberry. - POUR the filling into the prepared crust, refrigerate for 30 minutes.
- Cover with blueberry puree and refrigerate for another for 2 hours or until set.
So that’s going to wrap this up for this exceptional food blueberry non baked cheese cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
