Lemon Cheesecake
Lemon Cheesecake

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Cheesecake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Lemon Cheesecake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook lemon cheesecake using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Cheesecake:
  1. Make ready Crust
  2. Take 2 1/4 cup Graham crackers crumbs
  3. Prepare 1/4 cup sugar
  4. Make ready 6 tbsp melted butter
  5. Make ready Filling
  6. Take 3 packages cream cheese
  7. Make ready 3 eggs
  8. Get 1 1/4 cup sugar
  9. Take 3 tbsp lemon juice
  10. Prepare 1 tsp vanilla extract
  11. Get 1 tsp grinded lemon rind
  12. Prepare Sour cream topping
  13. Get 1 pints sour cream
  14. Get 3 tbsp sugar
  15. Take 1 tbsp vanilla extract
  16. Get Glaze
  17. Take 1/2 cup sugar
  18. Get 1 tbsp cornstarch
  19. Get 1/2 cup water
  20. Make ready 2 tbsp lemon juice
Instructions to make Lemon Cheesecake:
  1. Combine crackers crumbs, sugar and butter. Bake at 350°F for 5 minutes. Cool before adding filling.
  2. Beat cream cheese with electric mixer at high speed until completely smooth.
  3. Add eggs and gradually add the sugar, lemon juice and vanilla. Stir in lemon rind.
  4. Pour into cooled crust and bake at 350°F for 35 minutes.
  5. Blend sour cream, sugar and vanilla extract.
  6. Remove cake from oven. Spread the sour cream mix over the top of cake. Return to oven and bake about 12 minutes.
  7. Cool on rack for 30 minutes. Refrigerate until topping is cool but not completely chilled.
  8. Make glaze by combining sugar and cornstarch, bleeding in water and lemon juice until smooth. Bring to a boil, stirring constantly, until thickened. Cook 3 minutes. Chill until cool but not set.
  9. Spread top of cheesecake with lemon glaze. Chill several hours or overnight.

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