Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, low carb strawberry cheesecake bites. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Low Carb Strawberry Cheesecake Bites is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Low Carb Strawberry Cheesecake Bites is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook low carb strawberry cheesecake bites using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Strawberry Cheesecake Bites:
- Make ready Ingredients
- Get 150 grams Cream Cheese (150g, 5.3 oz, full fat)
- Prepare 70 grams Strawberries (fresh or frozen, 70g, about 4 medium berries)
- Prepare 4 tbsp Unsalted Butter
- Get 1 tsp Vanilla Extract
- Get 20 grams Powdered Erythritol (20g)
- Prepare Alternative Ingredients
- Take 20 grams Just Like Sugar (baking, 20g) or 10-15 drops Liquid Stevia
- Prepare 60 grams Extra Virgin Coconut Oil, 60g (butter substitute)
Instructions to make Low Carb Strawberry Cheesecake Bites:
- Place ingredients into bowl of stand mixer (or other bowl), leave cream cheese, butter, and frozen strawberries to warm up to room temperature for 1 hour
- Add vanilla and sweetener. For a better sweet flavor, mix two types of sweetener together. Such as 10g Erythritol and 10g Just Like Sugar.
- Using stand or hand mixer, start to mix components together until smooth even pink color, 5-10 minutes on low speed.
- Using a mini muffin pan or candy silicon molds, spoon mixture into 12 total molds.
- Place in freezer for 1-2 hours until chilled. Store in freezer. Can leave in fridge overnight to soften before eating if you like.
So that’s going to wrap it up for this special food low carb strawberry cheesecake bites recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!