Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, keto cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto Cheesecake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Keto Cheesecake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have keto cheesecake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keto Cheesecake:
- Prepare 1 1/2 cup almond flour
- Get 1/4 cup stevia
- Prepare 1 tsp cinnamon
- Get Pinch salt
- Prepare 6 tbsp butter melted
- Take Filling
- Get 5 (8 oz) blocks cream cheese- room temp
- Make ready 5 room temp eggs
- Get 2 cups swerve(powdered)
- Make ready 2 tbsp vanilla extra
- Take 8 oz sour cream
Instructions to make Keto Cheesecake:
- Combine almond flour, stevia, cinnamon salt and melted butter until sticks together. Press into the bottom of a cheesecake pan bottom all the way around the pan. Refrigerator crust in fridge for at least 20 minutes.
- In stand mixer combine cream cheese and sour cream until smooth. Add one egg at a time and slowly add the sugar (1/3 at a time) until mixture is smooth and creamy. Next add vanilla extract. Poor batter into cheesecake springform pan and bake for 50 minutes or until slightly brown on top. Turn the oven off and crack door for 25 minutes more. Remove and allow to cool for 5-10 minutes.
- Remove springform sides and wrap in cling film. Refrigerate over night!
So that is going to wrap this up with this exceptional food keto cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!