Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, semi-homemade strawberry cheesecake shortcake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Semi-Homemade Strawberry Cheesecake Shortcake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Semi-Homemade Strawberry Cheesecake Shortcake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have semi-homemade strawberry cheesecake shortcake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Semi-Homemade Strawberry Cheesecake Shortcake:
- Take 1 prepackaged shortcake bread
- Prepare 1 2/3 packages Strawberry filling
- Take 1 packages Cool whip
- Make ready 2 packages 8oz cream cheese; room temperature
- Take vanilla extract
- Prepare 1/2 cup powdered sugar
- Take 1 packages fresh strawberries
Instructions to make Semi-Homemade Strawberry Cheesecake Shortcake:
- In a mixing bowl, cream together Cool whip, cream cheese, vanilla extract, and powdered sugar. Mix well until mixture is light and fluffy then set aside until step 3.
- On a large dish or sheet pan, distribute shortcake bread and add fresh strawberries and strawberry filling. Keep enough strawberry filling left out to drizzle over completed shortcakes.
- Add the cheesecake filling into the shortcakes and drizzle with strawberry filling. Once they're completed, dress them up with powdered sugar sprinkled over them and the plate; serve.
So that’s going to wrap this up for this exceptional food semi-homemade strawberry cheesecake shortcake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!