Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesecake shots. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cheesecake shots is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cheesecake shots is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesecake shots using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesecake shots:
- Prepare 250 grams phillidelphia cream cheese
- Take 400 ml condensed milk
- Prepare 2 tbsp lemon rind
- Prepare 1/3 cup fresh lemon juice
- Get 250 grams granita biscuits
- Take 125 grams butter
- Get 600 ml thickened cream
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Steps to make Cheesecake shots:
- At room temp blend the cheese til creamy
- Add condensed milk, lemon juice and rind. Blend till smooth, refrigerate.
- Crush the biscuits and melt the butter combine til well mixed.
- Grease a round oven tray and line with baking paper.
- Pour biscuit mixture onto tray and using a flat bottomed glass press the mixture evenly around the tray. Refrigerate.
- Having refrigerated ingredients for 1 to 4hrs start layering your shot glasses with cheescake filling and cream.
- Next chop the biscuit slab into shards for decorating…Enjoy!
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So that is going to wrap it up with this exceptional food cheesecake shots recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
