Apple Struedel Cheesecake
Apple Struedel Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple struedel cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Apple Struedel Cheesecake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Apple Struedel Cheesecake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have apple struedel cheesecake using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Apple Struedel Cheesecake:
  1. Make ready Crust
  2. Get 1 cup all-purpose flour
  3. Get 1/3 can granulated sugar
  4. Take 1/3 cup cold butter
  5. Get 1 egg yolks
  6. Get 1/4 tsp vanilla extract
  7. Prepare 1 FOR FILLING
  8. Take 4 cup sliced peeled tart apples
  9. Prepare 2 packages 8 Oz cream cheese softened
  10. Take 3/4 cup granulated sugar divided
  11. Make ready 1 tsp vanilla extract
  12. Prepare 2 eggs lightly beaten
  13. Take 1 tsp ground cinnamon
  14. Get 1/4 cup chopped walnuts
Instructions to make Apple Struedel Cheesecake:
  1. In a medium bowl mix flour and sugar. Cut in butter until crumbly.
  2. In a small bowl, combine the egg yolk and vanilla and stir into flour mixture.
  3. Press into the bottom of an ungreased 9-in springform pan and place on a baking sheet.
  4. Bake at 400° for 10-12 minutes or until set. Cool on a wire rack. Turn oven to 350°.
  5. Place apples in an ungreased 13 x 9-in baking dish and cover. Cook for 20 minutes or until tender. Then drain and cool.
  6. In a large bowl, mix together cream cheese, 1/2 cup sugar, and vanilla until smooth.
  7. Add eggs and beat on low speed just until combined. Pour over crust.
  8. Toss apples with cinnamon and remaining sugar, Arrange apples on cream cheese mixture and drizzle with any remaining cinnamon mixture. Sprinkle with nuts and return to baking sheet.
  9. Bake at 350° for 40-45 minutes or until center is almost set.
  10. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen and cool another hour.
  11. Refrigerate 4 hours or overnight. Remove sides of pan. Refrigerate left overs.

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