New York Cheesecake
New York Cheesecake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, new york cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

New York Cheesecake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. New York Cheesecake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook new york cheesecake using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make New York Cheesecake:
  1. Take 4 box Cream cheese
  2. Take 5 large Eggs (room temperature)
  3. Make ready 8 tbsp Butter (room temperature)
  4. Get 2 cup Sour cream (room temperature)
  5. Make ready 2 cup Sugar
  6. Prepare 2 tsp Vanilla extract
  7. Get 1 tsp Fresh lemon juice
Steps to make New York Cheesecake:
  1. Cream together sugar, butter and eggs. Set aside. In a desperate bowl, cream together the cream cheese and sour cream & then add to the sugar mixture. Add the vanilla and lemon juice. Butter a 10 inch springform pan liberally. Pour the mixture into the pan. Place the springform pan into a roasting pan and place into a 300°F oven. Pour enough hot water into the roasting pan to reach the halfway point of the springform pan. (Double wrap the springform pan in heavy duty tin foil to prevent water from seeping through) bake at 300°F for 2 hours. Remove from oven and remove springform pan from roasting pan and remove tin foil. Allow to cool at room temperature for 4 hours. Refrigerate over night. Add any topping you like. I boiled 2 cups of fresh strawberries with 1/4 cup of sugar, fresh squeezed lemon juice and a teaspoon of vanilla until thickened.

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