Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar)
Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gluten free maple pecan nuts cheese cake (no refined sugar). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook gluten free maple pecan nuts cheese cake (no refined sugar) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):
  1. Make ready 100 g Cream cheese
  2. Prepare 120 g Sour cream
  3. Get 55 g Maple syrup
  4. Prepare 2 Eggs
  5. Make ready 20 g Brown rice flour
  6. Take 20 g Unsalted butter (melted)
  7. Get For crust ↓
  8. Get 30 g Oatmeal (Gluten Free)
  9. Take 50 g Pecan nuts (crushed)
  10. Make ready 40 g Maple syrup
  11. Make ready 20 g Unsalted butter
Instructions to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):
  1. Make the crust. - Heat butter and maple syrup in a pot with medium heat until it boils. - Add oatmeal and pecan nuts, and mix well.
  2. Put (1) into a Pyrex 3-cup rectangular glass bowl. - Flatten it with your hand over plastic wrap. - Refrigerate it for an hour.
  3. Make the cheesecake mix. - Preheat oven to 350℉. - Microwave cream cheese for 20 seconds. Whisk well.
  4. Add the rest of ingredients in order. Mix well each time you add the ingredient.
  5. Pour (4) into the glass bowl (1). - Bake for 30 min.

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