Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese cake icing. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream Cheese Cake Icing is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cream Cheese Cake Icing is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream cheese cake icing using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Cake Icing:
- Make ready 16 oz cream cheese
- Get 1 t vanilla extract
- Take 11 T butter
- Get 2 C powdered sugar
Steps to make Cream Cheese Cake Icing:
- Beat cream cheese and butter together on medium-low speed for 1 minute. Add sugar and vanilla extract. Blend until light and fluffy for another minute.
- Variations; Extracts (almond, rum, lemon, anise, banana, hazelnut, raspberry, coconut, orange), food coloring, chopped nuts, minced herbs, citrus zest
So that’s going to wrap this up with this exceptional food cream cheese cake icing recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
