Chocolate & Carob Cheesecake
Chocolate & Carob Cheesecake

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate & carob cheesecake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate & Carob Cheesecake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chocolate & Carob Cheesecake is something which I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate & carob cheesecake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate & Carob Cheesecake:
  1. Prepare 200 g chocolate graham crackers
  2. Take 100 g unsalted butter
  3. Get 2 teaspoons granulated sugar
  4. Take 700 g cream cheese
  5. Take 60 g sour cream
  6. Make ready 50 g powdered raw carob
  7. Get 180 g icing sugar
  8. Prepare 10 g vanilla sugar (or caster sugar + 1 teaspoon vanilla extract)
  9. Get 260 g dark chocolate

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Instructions to make Chocolate & Carob Cheesecake:
  1. Prepare the base: put graham crackers in a food processor and blitz up into fine crumbs
  2. Melt butter in a microwave at 30 second blasts. Pour over cookie crumbs. Add granulated sugar to the mixture
  3. Press the crust in a round 26cm springform pan. Bake in a 180°C oven for 10-15 or until crust has hardened. Leave to cool
  4. Prepare the filling: meanwhile, add cream cheese and sour cream to a large bowl. Whisk with an electric beater for 1-2 min or until fluffy
  5. Sift icing sugar, carob and vanilla sugar in the filling. Beat until combined
  6. Finally, melt chocolate over a pan of simmering water or in the microwave at 30 second blasts. Leave to cool until chocolate doesn't feel hot to the touch (mildly warm is fine). Pour in the filling mixture and fold using a spatula. Transfer mixture to the cooled crust and refrigerate overnight (or for 4-5 hours if you're in a hurry)

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So that’s going to wrap this up with this exceptional food chocolate & carob cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!