Mini Mango Cheesecake
Mini Mango Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mini mango cheesecake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Mango Cheesecake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mini Mango Cheesecake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mini mango cheesecake using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mini Mango Cheesecake:
  1. Prepare For the crust:
  2. Make ready 1 cup graham crackers
  3. Make ready 4 tbsp unsalted butter melted
  4. Get For the cheesecake:
  5. Prepare 1 package room temperature cream cheese 8oz
  6. Make ready 1/3 cup sugar
  7. Get 1 egg
  8. Get 1/4 cup sour cream
  9. Prepare 1 tsp lemon/lime juice
  10. Prepare 1/8 tsp/ pinch of salt
  11. Take 3 tbsp cornstarch
  12. Make ready 1/2 cup mango purée
  13. Get For mango Glee/glaze:
  14. Take 1/2 mango purée
  15. Take 1 tsp lemon/lime juice
  16. Get 1-2 tsp gelatin powder
  17. Prepare 3 tbsp water
Steps to make Mini Mango Cheesecake:
  1. Make a crust: Preheat the oven for 300F. Line the muffins tins with cupcakes liners and set aside.
  2. Using a food processor pulse the graham crackers into a fine crumb. Transfer into the bowl and add the melted butter combine well.
  3. Press 11/2-2tbsp of crumb mixture firmly onto the bottom of the cupcakes liners.
  4. For Cheesecake/filling: Beat cream cheese, sour cream, salt, sugar, and lime juice until smooth. Add egg at one time and beating well. Add cornstarch combine well. Then add the 1/2 cup purée mango mixed until well blended.
  5. Pour 3/4 the mixture into the cupcakes liner. Baked for about 20-22 minutes. Take out from the oven. Cool cake for another 1 hour.
  6. For Glee/Glazed: while waiting for cake completely cool. Let’s start make the glaze. Bloom gelatin with water for 5 minutes.
  7. In saucepan add the 1/2 purée mango and lime juice. And bring it to boil. Once it starts boiling add gelatin and mixed well. Set aside for cooling for about 10-15 minutes. Add the glee/glaze over the cooler mango cheesecake.
  8. Refrigerator over night or at least 3-4 hours before serving. Whenever the Mango Cheesecake is ready, served chilled along with your favorite fruits topping. Enjoy 😊

So that is going to wrap this up for this special food mini mango cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!