Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicago cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicago cheesecake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicago cheesecake is something that I have loved my entire life. They are fine and they look fantastic.
You know what a New York style cheesecake is, but what about Chicago-style? We promise it's not covered in tomato sauce. Chicago Cheese cake is known for its firm outside and soft and creamy center.
To begin with this recipe, we have to prepare a few components. You can have chicago cheesecake using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicago cheesecake:
- Take 250 g cream cheese (Philadelphia)
- Make ready 30 g salted butter includes the portion for pan brush
- Take 1/4 cup sugar
- Make ready 1 egg
- Take 125 ml Sour cream
- Get 1/2 tbsp cornstarch
- Make ready 1/2 tsp vanilla extract
- Make ready 1/4 tsp lemon juice
See our guide to the best desserts in Chicago! There are desserts and sweets to satisfy anyone with options ranging from savory pastries to chocolate bars and cookies. These delicious gourmet cheesecakes are rich and creamy and are delivered to your home. They make a perfect dessert to complement our gourmet meats.
Instructions to make Chicago cheesecake:
- Cream cheese; butter; sour cream all prepared in room temperature.
- Use aluminium foil double wrap the cake pan(6” inch round with base removable); from bottom to all side. Generously use butter to brush over the cake pan. Remains butter for mixing later
- Preheat oven with tray of water to 150 C. Water level about 1cm.
- Electric mixer(low volume = 1) mix the cream cheese and butter together until smooth and creamy, add sugars (increase one level volume = 2) continue mix to very smooth and creamy texture. Change back low volume for the egg mix. Tips: beside electric mixer, use spatula get all the mixture mix well.
- Add sour cream, gently mix well. (I’ve DIY my sour cream by electric mix 100ml whipping cream for approx 1min, add 1/4tsp lemon juice n pinch of salt)to mix n whip well, keep refrigerated for 10mins to set the flavour then bring out to room temperature before use)
- Add vanilla extract, lemon juice, and cornstarch(sieved). Just add all together to mix well.
- Before pouring into cake pan, use spatula gently fold mix. After pouring into cake pan, lightly drop the cake pan for few times on ur kitchen top to expel the bubbles and air.
- Carefully place cake pan into the hot water tray n bake for 50mins. Or until u see the cake turn golden colour.
- This cake must wait it cool down, keep refrigerates for few hours, serve while it’s still cooling. Must be patience!!
Tuesday is National Cheesecake Day, and Eli's Cheesecake is celebrating by giving away free slices. The Cheesecake Factory stores in Chicago - Hours, locations and phones. Our ugly truffles and damn good cookies make wonderful gourmet and corporate gifts, in a variety of assortments, gift boxes and bundles. This CRAZY creamy & indulgent Biscoff Cheesecake recipe is a no bake delight that's easy to make yet seriously impressive! How to Make The Best No Bake Biscoff Cheesecake (Video Included).
So that is going to wrap it up with this exceptional food chicago cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
