Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no-bake cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
No-bake Cheesecake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. No-bake Cheesecake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook no-bake cheesecake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No-bake Cheesecake:
- Take Crust
- Take 2 1/2 cups crushed graham cracker
- Prepare 1/2 cup unsalter butter, melted
- Make ready Filling
- Get 750 g regular cream cheese, room temperature
- Get 1 1/2 cups powdered sugar
- Take 1 tbsp vanilla extract
- Take 1 cup whipping cream 30-35% fat
Instructions to make No-bake Cheesecake:
- Line springform pan with parchment for easy removal. Combine the crust ingredients. Pressed into the bottom of the pan, making sure it is even and packed tightly. Set aside in the refrigerator.
- Beat cream cheese until smooth. Add sugar and vanilla and beat on high until smooth.
- Add cream and beat at low until fully combined, then beat at high until thick and fluffy. Adjust with sugar depending on your taste.
- Pour cream mixture on prepared crust. Cover and refrigerate to set, at least 6 hours but ideally over night.
- Once set, serve with sweetend whipped cream, berries, fruits, lemon curd or chocolates.
So that is going to wrap it up with this special food no-bake cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
