Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mini cheesecake with blueberry sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini Cheesecake with Blueberry Sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mini Cheesecake with Blueberry Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mini cheesecake with blueberry sauce using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Cheesecake with Blueberry Sauce:
- Prepare 1/3 Cup Gram Cracker Crumbs
- Make ready 1 Tbsp Melted Butter
- Make ready 1 Pkg (8 oz) Cream Cheese, Soften)
- Prepare 1/4 Cup White Sugar
- Prepare 1 Egg
- Take 1/2 tsp Vanilla Extract
Instructions to make Mini Cheesecake with Blueberry Sauce:
- Preheat 325, line 6 miffin cup with paper
- Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass
- Bake for 5 min, remove, keep oven on
- Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well
- Spoon in mixture evenly, also to the rim. Bake for 25 min
- Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce
So that’s going to wrap it up with this exceptional food mini cheesecake with blueberry sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
