Cheesecake
Cheesecake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This classic cheesecake is one of the best desserts ever, rich and decadent. Hardly can anyone stop to one slice. To print the recipe check the full recipe.

Cheesecake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cheesecake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesecake using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cheesecake:
  1. Take 180-200 gr biscuits
  2. Prepare 100 gr butter
  3. Make ready 700 gr curd
  4. Make ready 200 gr cream
  5. Take 180 gr sugar powder
  6. Prepare 2 tablespoon cocoa
  7. Make ready vanillin
  8. Take 20 gr gelatin
  9. Prepare 120 ml cold water
  10. Prepare 100 gr chocolate

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Steps to make Cheesecake:
  1. Grind biscuits
  2. Melt the butter and mix with the biscuits
  3. Flatten the top by placing the biscuits in a mold. Put in the refrigerator for 30 minutes
  4. Cool the gelatin with the water and put it in the fridge for 20 minutes
  5. In a deep bowl mix together the cream, curd, sugar powder and vanillin
  6. Divide the mixture into 2 parts. And add cocoa to one part and mix
  7. Melt the gelatin
  8. Add half of the gelatin to one part of the mixture and mix. And add half of the gelatin to another part of mixture
  9. Put the first part in the mold and put it in the fridge for 20 minutes
  10. Then add second part in the mold and freeze
  11. Then melt the chocolate and put in the mold and freeze for 2 hours. Bon appetite!🙃😋

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So that’s going to wrap it up for this special food cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!