Pistachio Cheesecake
Pistachio Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pistachio cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pistachio Cheesecake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pistachio Cheesecake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pistachio cheesecake using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pistachio Cheesecake:
  1. Prepare Biscuit mix:
  2. Prepare 1 1/2 cup digestive biscuit crumbs
  3. Prepare 70 g butter
  4. Prepare Cream cheese mix:
  5. Get 10 pcs kiri cheese
  6. Make ready 1 can Nestlé cream
  7. Take 1 can condensed milk
  8. Get 2 spoon pistacchio cream
  9. Get 1 cup pistacchio powder
  10. Make ready Topoings:
  11. Take sliced pistacchios
  12. Make ready rose flower petals, dry
Steps to make Pistachio Cheesecake:
  1. Mix the biscuit mix in a food processor. Much better to use this than blender, because it will mix good.
  2. In a Mini Cheesecake pan, put small amount of biscuit mix, just make sure all whole have equal amount of biscuit. Using your fingers push the biscuit down to make it level. Then put inside the freezer for 10 minutes to become cold.
  3. Add the Cream cheese mix in a blender. Blender is good to blend wet ingredients.
  4. Then put the cream cheese mix up the biscuit. Then out unside oven with the heat of 180°c,from 20 to 30 minutes.
  5. If the cake finish, keep it outside to become cold at after that put in refrigerator to become cold. Before serve put pistacchio nuts sliced and rose flower to design. If you want Nutella you can add up.
  6. Enjoy

So that’s going to wrap it up for this exceptional food pistachio cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!