Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, basque burnt cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.
Basque Burnt Cheesecake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Basque Burnt Cheesecake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook basque burnt cheesecake using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Basque Burnt Cheesecake:
- Make ready 500 g cream cheese
- Get 115 g caster sugar
- Prepare 160 g heavy cream
- Get 2 large egg (approx. 55g each)
- Get 20 g cornstarch
It is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges. I was convinced that the cheesecake from my second cookbook sweet was the best I had made. Basque burnt cheesecakes are well known to be the easiest cheesecake to make.
Instructions to make Basque Burnt Cheesecake:
- Preheat oven to 180 C°
- Put all ingredient in a food processor and blend until smooth.
- Line a loose bottom round baking tin with baking paper.
- Pour the mixture into the baking tin.
- Bake for 50 minutes.
- After baking, take out of oven and allow to cool for 30 minutes before removing from baking tin.
- Allow to cool down completely and refrigerate for at least 4 hours.
- Slice and serve!
This "burnt" Basque cheesecake is one of the rare trendy recipes that I'm actually posting while it's still trendy. I usually wait like three or four years, and by that time people have lost interest. If you can relate, Basque "burnt" cheesecake is the creamy dessert you've been waiting for. Defying all the usual basics of baking, you literally want this cheesecake to appear dark and burnt. Basque cheesecake is often called "burnt" cheesecake due to its iconic rich dark surface.
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