Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, burnt basque cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.
Burnt Basque cheesecake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Burnt Basque cheesecake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have burnt basque cheesecake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Burnt Basque cheesecake:
- Take 180 gr Philadelphia cheesecream -cold
- Get 2 medium eggs -cold
- Make ready 1 cup double cream - cold
- Prepare 100 gr sugar
- Make ready 1.5 tbsp cake flour
- Prepare 1/2 tsp vanilla
This results in its rustic appearance with cracked edges. This "burnt" Basque cheesecake is one of the rare trendy recipes that I'm actually posting while it's By cooking the cheesecake in a very hot oven, we get a beautiful, dark exterior, which not only looks. Burnt Basque cheesecake was invented three decades ago in San Sebastian, Spain. If you can relate, Basque "burnt" cheesecake is the creamy dessert you've been waiting for.
Steps to make Burnt Basque cheesecake:
- Heat oven on 220- Put all together and mix all together with hand mixer (medium to high). This take about 1-2 minutes
- Prepare a pan with removable bottom (if possible but not a must). Make sure you cover all with parchment paper. This paper has to cover all the pan, include the outer part. Please see picture. And pour the batter.
- Put the pan in middle up, leave it for about 25 minutes. Check. We are looking for almost black colour on the surface. And it should jiggle a bit when you shake it. Take it out and leave it till cool.
- When its cool, DO NOT cut, you need to put this in a plastic bag (big enough as we need to put with the pan included). Close them, and put in fridge over night. You can enjoy the next day x
Defying all the usual basics of baking, you literally want this cheesecake to appear dark and burnt. This burnt cheesecake is originated from Basque in Spain. The traditional recipe contains only cream cheese, heavy cream, sugar, eggs and flour. But, the recipe has been tweaked by many people. Basque cheesecake is often called "burnt" cheesecake due to its iconic rich dark surface.
So that is going to wrap it up for this exceptional food burnt basque cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
