Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesecake pops. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesecake pops is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cheesecake pops is something that I’ve loved my entire life.
I dipped my cheesecake pops in melted semi-sweet chocolate and rolled it in crushed graham cracker crumbs. Gently stir the cheesecake, crust and all, in a stand mixer fitter with the paddle attachment, or by hand with a spatula, until the crust has mixed with. Watch this video and see how to make cheesecake pops from scratch.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesecake pops using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesecake pops:
- Make ready 3 packages Cream cheese, softened (8 oz each)
- Take 1 cup Sugar
- Make ready 1 cup Sour cream (8oz)
- Take 1 tsp Vanilla extract
- Get 3 Eggs, beaten
- Prepare 1 cup Graham cracker crumbs
- Take 45 Lollipop sticks (4 inches long)
- Take 3 packages Vanilla or white chips (10 to 12 oz each)
- Make ready 3 tbsp Shortening
They're served on a stick, and they are dipped in chocolate. Freeze until the cheesecake mixture is ready. While the crust is freezing, combine the cream cheese, sugar, and vanilla extract, and mix until smooth. Insert a popsicle stick into the middle of each cheesecake cube.
Instructions to make Cheesecake pops:
- Line the bottom of a 9~in. springform pan with parchment paper; coat paper and sides of pan with cooking spray. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla until blended. Add eggs; beat on low speed just until combined. Pour into prepared pan.
- Place pan on a baking sheet. Bake at 350° for 45-50 minutes or until center is almost set. Cool on a wire rake for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and freeze overnight
- Remove from freezer and let stand for 30 minutes. Place cracker crumbs in a shallow bowl. Working quickly, scoop out 1-in. balls of cheescake; roll each in cracker crumbs and insert a lollipop stick. Place on waxed paper-lined baking sheets. Freeze 1 hour or until firm.
- In a microwave, melt vanilla chips and shortening at 70% power; stir until smooth. Place toppings (grated coconut, grated chocolate, colored sugar, additional melted vanilla chips, assorted sprinkles and chopped nuts) in shallow bowls. Dip cheesecake pops in vanilla chip mixture; allow excess to drip off. Roll in toppings. Place on waxed paper; let stand until set. Store in the refrigerator.
Freeze until the cheesecake mixture is solid. These easy Oreo cheesecake pops are the perfect one bite dessert. I know I didn't give my daughter her first M&M, nor did I give her that first Oreo cookie. Pumpkin Cheesecake pops are moist, delicious and best of all, are great for gift giving and will be sure to impress just about anyone! Pumpkin season has just begun and I can't see to get enough of. "Cheesecake Pops on a Stick". "Cheesecake Pop Minis".
So that’s going to wrap this up for this exceptional food cheesecake pops recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
