Cheesecake
Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesecake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesecake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cheesecake is something which I have loved my whole life. They’re fine and they look wonderful.

This classic cheesecake is one of the best desserts ever, rich and decadent. Hardly can anyone stop to one slice. To print the recipe check the full recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesecake using 14 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cheesecake:
  1. Make ready Crust
  2. Get 1 3/4 cup cinnamon graham crackers, crushed
  3. Make ready 1/3 cup butter, melted
  4. Make ready 1/4 cup sugar
  5. Prepare Filling
  6. Get 40 oz cream cheese
  7. Prepare 1/4 tsp vanilla exstract
  8. Get 3/4 tsp lemon zest, alternately you can use 1/2 teaspoon lime zest and 1/2 teaspoon lime juice
  9. Prepare 1 3/4 cup sugar
  10. Make ready 3 tbsp flour
  11. Get 1/4 tsp salt
  12. Prepare 1 cup large eggs (4 to 5)
  13. Make ready 2 egg yokes
  14. Make ready 1/4 cup whipping cream

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Instructions to make Cheesecake:
  1. Preheat oven to 450°F
  2. FOR THE CRUST
  3. Combine all ingredients in a bowl and mix well
  4. Press mixture into the bottom of an 8 inch spring form pan coming up the sides to form a well. I use the bottom of a glass to press and smooth the form
  5. Wrap bottom of pan with aluminum foil to prevent leakage
  6. Place in freezer while working on the filling
  7. FOR THE FILLING
  8. Make sure cream cheese is softened then beat until creamy
  9. Add vanilla and zest
  10. Slowly blend in sugar, flour and salt
  11. Add eggs and yokes one at a time, mixing after each one just enough to incorporate
  12. Gently stir in whipping cream
  13. Pour into crust lined pan
  14. Place springform pan on deep baking sheet. Place in oven and fill baking sheet with enough water to come half way up the springform pan
  15. Bake at 450 for 12 minutes, then reduce temperature to 300°F and bake an additional 1 hour. Check to see if the center is set by gently shaking the pan. If center jiggles freely, continue baking 5 minutes. Continue with this process until center barely jiggles.
  16. Cool well before releasing from form

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