Chocolate Mousse Cheesecake
Chocolate Mousse Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse cheesecake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Mousse Cheesecake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chocolate Mousse Cheesecake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate mousse cheesecake using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse Cheesecake:
  1. Take Crust
  2. Take 1 3/4 cup gram cracker crumbs
  3. Take 1 tbsp sugar
  4. Take 1/4 cup butter, melted
  5. Prepare Cake
  6. Get 3 packages PHILADELPHIA cream cheese
  7. Take 3/4 cup sugar
  8. Make ready 2 tsp vanilla
  9. Take 3 eggs
  10. Take 4 oz white chocolate
  11. Get Top
  12. Get 8 oz PHILADELPHIA INDULGENCE milk chocolate
  13. Get 1 cup fresh raspberries
  14. Take 1 oz White chocolate
  15. Prepare 2 cup cool whip
Instructions to make Chocolate Mousse Cheesecake:
  1. HEAT oven to 325°F. Mix crumbs, 1 Tbsp sugar and melted butter.
  2. Press onto bottom of 9-inch spring form pan
  3. Bake for 10 minute
  4. Melt 4 oz. white chocolate as directed on package.
  5. Beat plain cream cheese, remaining sugar and vanilla with mixer until blended.
  6. add melted white chocolate mix well.
  7. Add eggs 1 at a time, mix on low after each just until blended. Poor over crust.
  8. BAKE 50 to 55 mins or until center is almost set
  9. run knife around rim of pan to loosen cake; cool before removing rim.
  10. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls.
  11. SPOON Philadelphia indulgence into a medium bowl; stir until creamy.
  12. Add cool whip; whisk until blended
  13. Spread over cheesecake. Garnish with white chocolate curls and raspberries.

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