Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, strawberry cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Strawberry Cheesecake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Strawberry Cheesecake is something that I have loved my whole life.
No-Bake Strawberry cheesecake - an easy and beautiful dessert recipe that you don't need to bake at all. Follow this recipe to learn how to make homemade. Pipe sweetened cream cheese into strawberries and dip in graham cracker crumbs for this tasty finger-food item.
To begin with this recipe, we must prepare a few components. You can cook strawberry cheesecake using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Strawberry Cheesecake:
- Get Crust
- Prepare 1 1/4 cup Graham Cracker crumbs
- Make ready 1/4 cup White Sugar
- Prepare 2 tsp ground Cinnamon
- Get 1/3 cup Melted Butter
- Make ready Strawberry Reserve
- Get 2 (10 oz) packages frozen sweetened sliced strawberries, thawed and drained
- Prepare 1 tbsp cornstarch
- Prepare 1 tbsp water (optional)
- Make ready Filling
- Make ready 3 (8oz) packages cream cheese, softened
- Get 1 (14 oz) can of sweetened condensed milk
- Make ready 1/4 cup lemon juice
- Get 1/2 tsp vanilla extract
- Get 3 eggs
This no-bake cheesecake was one of my favourite desserts before keto and I was (literally!) thrilled to find out that the keto-friendly version. I hope you enjoy these sweet, tangy strawberry cupcakes. My adult taste buds even found an orchard that kept pace…These cupcakes pair perfectly. Our easy baked strawberry cheesecake makes the perfect dessert!
Instructions to make Strawberry Cheesecake:
- Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes.
- Preheat oven to 300°F.
- Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
- Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
- Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined.
- Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce.
- Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.
You can't go wrong with a classic cheesecake and our delicious strawberry baked recipe is the perfect pick. Strawberry cheesecake sponge cake for Mothers Day. Luscious strawberry cheesecake layers in light as air sponge cake. Plus a cheats version of this cake. This No-Bake Strawberry Yogurt Cheesecake is made using fresh strawberry, thus it has a rich strawberry taste.
So that’s going to wrap this up with this special food strawberry cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
