Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cranberry cream cheese cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cranberry Cream Cheese Cake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cranberry Cream Cheese Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cranberry cream cheese cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Cream Cheese Cake:
- Take 95 grams butter
- Make ready 60 grams cream cheese (softened)
- Get 1 tsp grated lemon rind
- Prepare 1/2 cup granulated sugar
- Take 1 large egg
- Take 1/2 cup self-raising flour
- Make ready 5 tbsp plain flour
- Take 1/2 cup cranberries (frozen/dry)
- Make ready 1 confectioner's sugar
Instructions to make Cranberry Cream Cheese Cake:
- Preheat oven to 180C/350F. Grease a 15x21 loaf pan. Beat butter, cream cheese, lemon rind and sugar till light and fluffy.
- Add in egg, continue mixing till well combined. Stir in flours. Fold in cranberries. Spoon in mixture into prepared tin pan.
- Bake for an hour, or until tester comes out clean. Stand cake till cool, dust with confectioner's sugar.
- ***for bigger servings, double all the ingredients (steps are the same) and may use a bundt cake pan or 9-inch cake pan
So that is going to wrap this up with this exceptional food cranberry cream cheese cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
