Strawberry Cheesecake
Strawberry Cheesecake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry cheesecake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry Cheesecake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Strawberry Cheesecake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have strawberry cheesecake using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Cheesecake:
  1. Take 1 1/4 cup graham cracker crumbs
  2. Make ready 1/4 cup white sugar
  3. Get 2 tsp cinnamon
  4. Get 1/3 cup butter, melted
  5. Take 20 oz frozen strawberries thawed and drained
  6. Get 1 tbsp cornstarch
  7. Get 16 oz cream cheese, softened
  8. Take 1 can (14 oz) sweetened condensed milk
  9. Make ready 1/4 cup lemon juice
  10. Make ready 1/2 tsp vanilla extract
  11. Take 3 eggs
Steps to make Strawberry Cheesecake:
  1. Combine Graham cracker crumbs, sugar, cinnamon and butter in a bowl. Press onto the bottom of an ungreased 9- inch springform pan. Refrigerate for 30 mins.
  2. Preheat oven to 300°F (150 C)
  3. Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
  4. Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 mins. Set aside 1/3 cup strawberry sauce, cool. Cover and refrigerate remaining sauce for serving.
  5. Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy, gradually beat in condensed milk. Mix in lemon juice and vanilla, then beat in eggs on low speed until just combined.
  6. Pour half of cream cheese mixture over crust, drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce, drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with knife to swirl strawberry sauce.
  7. Bake in Preheated oven until center is almost set, 45 to 50 mins. Cool on wire rack for 10 mins. Carefully run a knife around edge of pan to loosen, cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If sauce is too thick, add a little water.

So that’s going to wrap it up for this special food strawberry cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!