Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, mummyzena baked christmas cheesecake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
mummyzena baked christmas cheesecake my other half loves it that's enough for me (L) mummyzena. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. Plus, with festive Christmas cheesecake recipes like Chocolate-Peppermint Cheesecake, Gingerbread Cheesecake, and Red Velvet Cheesecake, your menu will stay holly jolly.
mummyzena baked christmas cheesecake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. mummyzena baked christmas cheesecake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mummyzena baked christmas cheesecake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make mummyzena baked christmas cheesecake:
- Take base
- Get 400 grams digestive biscuit
- Take 100 grams softened butter
- Take 50 grams caster sugar
- Make ready topping
- Take 600 grams double cream, whipped to soft peaks
- Prepare 5 eggs
- Make ready 50 grams soft brown sugar
- Prepare 200 grams cream cheese
- Make ready 425 grams sweet mincemeat, warm to melt suet
Many of these Christmas cheesecake recipes feature seasonal fruits like cranberries, nectarines and apples and or go for frozen fruit as a great addition to the traditional cheesecake recipe. Our pick of Christmas cheeseake recipes features many that can be made a day or so in advance and topped with fruit or nuts right before serving for wow. Celebrate with cheesecake this holiday season. The holidays aren't just a time for apple pie, turkey, and mashed potatoes.
Instructions to make mummyzena baked christmas cheesecake:
- preheat oven to 150c
- in a food processor blend the digestive biscuit crumbs, butter and sugar until the crumbs clump together.
- press the crumbs into a large springform tin. place in the fridge until needed.
- in a blender put the 5 eggs, soft cheese and sugar in and blitz until combined, add the warm mincemeat and pulse until combined.
- pour the egg mixture into the whipped cream and stir in. remove the base from the fridge and pour the topping over it.
- place in the oven for 1.25hrs until cooked but still has wobble.
- dust with icing sugar to serve.
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