Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, soapapilla cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soapapilla Cheesecake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Soapapilla Cheesecake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have soapapilla cheesecake using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Soapapilla Cheesecake:
- Make ready 16 oz Cream cheese
- Make ready 2 Crescent rolls
- Prepare 1 1/2 cup Sugar
- Prepare 1 tsp Vanilla
- Take 1/2 cup Melted butter
- Prepare 1 tbsp Ground Cinnamon
Steps to make Soapapilla Cheesecake:
- Heat oven to 350°F.
- Unroll 1 can of crescent roll dough place on bottom of ungreased 13x9 baking dish. Stretch to cover, firmly pressing perforations to seal.
- In a medium bowl beat cream cheese and 1 cup of sugar with electric mixer on medium heat until smooth.
- Beat in vanilla.
- Spread mixture evenly over dough in baking dish.
- Unroll 2nd can of crescent roll dough stretch dough over mixture and pinch edges and perforations together.
- Pour melted butter evenly over top of dough.
- Mix remaining 1/2 cup of sugar and ground cinnamon together and sprinkle evenly over butter.
- Bake about 40 minutes or until center is set.
So that’s going to wrap it up with this exceptional food soapapilla cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
