Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, ladybirds mini baked cheese cakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ladybirds Mini Baked Cheese Cakes is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Ladybirds Mini Baked Cheese Cakes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ladybirds mini baked cheese cakes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ladybirds Mini Baked Cheese Cakes:
- Prepare Cheese cake bases
- Take 1 cup sweet biscuit crumbs
- Prepare 40 grams melted - butter
- Get Cheese cake filling
- Take 125 grams cheese cheese - at room temp
- Prepare 1/2 cup sugar
- Prepare 2 small eggs
- Make ready 1 pinch salt
- Prepare 1/4 cup plain flour - sifted
- Get 1 tsp lemon rind - grated
- Make ready 1 tbsp lemon juice
- Get 1/2 cup sour cream
Instructions to make Ladybirds Mini Baked Cheese Cakes:
- Preparing the bases :Lightly grease the holes of a muffin tray . Now Place the biscuit crumbs and the melted butter together in a bowl and mix well to combine all . Next press the biscuit mixture evenly into all the bottom of the greased muffin tins to form the cheese cake base . place in refrigerator to set while making the filling .
- Making the filling : with electric mixers beat the cream cheese until smooth and creamy , then add the sugar and beat well to combine , next add the eggs , 1 at a time , beating well after each egg addition , now add the pinch of salt , lemon rind , lemon juice , sifted flour and the sour cream and beat well to combine all until smooth and creamy .
- Assemble and Baking the cheese cake : Take the set tray of cheese cake bases out of the fridge and gently pour the cheese filling mixture evenly into all the individual cheese cake crusts . Now place tray of prepared cheese Cakes into a moderate to low oven , about 150°C , for 30 - 35 minutes until cooked through and set and slightly golden .
- Done : Once cooked , remove the cheese cakes from the heat and let cool , once cooled removing from trays , and place in refrigerator to cool completely .
- serve cold with toppings of your choice . enjoy . :-) .
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