Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oreo crust cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Oreo cheesecake is already a classic. An OREO Cookie crust adds a chocolate flavor dimension to this classic, creamy vanilla cheesecake.
Oreo Crust Cheesecake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Oreo Crust Cheesecake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oreo crust cheesecake using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Oreo Crust Cheesecake:
- Make ready Cheese cake filling
- Make ready 20 oz Cream cheese
- Get 7 oz Sugar
- Get 1 oz All purpose flour
- Take 6 oz Sour cream
- Take 3 each Egg
- Make ready 2 each Egg yokes
- Get 1 tsp Vanilla extract
- Get 1 each Lemon zest
- Take 1 tsp Heavy cream or milk
- Make ready strawberry sauce
- Get 1 box Fresh strawberries
- Prepare Crust
- Take 1 box Oreo
This cheesecake only requires a handful of ingredients and, good news, they're almost all fridge and pantry staples. Crust: chocolate sandwich cookies and melted butter Dairy section: cream cheese, heavy cream, eggs (plus an extra yolk) Pantry staples: granulated sugar, flour, vanilla extract, salt The most important note about the ingredients is to make sure you use full. adapted from Allrecipes.com. I found this is almost a whole bag. How many cups you use depends on how thick you like your crust, but I think thicker is better with this crust.
Instructions to make Oreo Crust Cheesecake:
- Cream the cream cheese and sugar for 5 min please make sure the cream cheese is at room temperature
- Add sour cream and flour them give it a mix for 1 min
- Add eggs,egg yolks and vanilla extract
- Add the lemon zest and heavy cream or milk
- In an 8 or 10 inch cake pan crush all the box of Oreos you could use a food processor and press it into the pan then bake it for 15 minutes and take it out
- Pour all the cream cheese filling into the cake pan once the crust cooled down a bit
- Place the cake pan in to a double boiler then place it in to the oven at 350°F
- Make sure to check the cheese cake after 45 min, make sure to turn off the oven once the surface of cheesecake is light brown
- Keep the cheesecake for half an hour in the oven after you turned off the heat then take out the cheesecake out of the double boiler and let it cool off for an hour before placing it in the refrigerator for 12 hours
- For the strawberry sauce : place the first strawberries on the cheesecake ones it's been refrigerated for at least 12 hours and if you want to make a little bit of strawberry juice just to top it off you could combine 1 tablespoon sugar with the five strawberries and let it in the refrigerator until you have some strawberry juice
This New York-Style Oreo Cheesecake is thick, creamy and loaded with Oreo cookies! Serves a crowd and is a big hit with kids and adults! Freeze any leftovers for up to two months! My love affair with cheesecake began in my early twenties, when I was a waitress at - wait for it - the cheesecake factory! I know a lot of folks who hate on that place, but if I'm being.
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