Ladybirds Baked Cottage Cheese Cake
Ladybirds Baked Cottage Cheese Cake

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ladybirds baked cottage cheese cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ladybirds Baked Cottage Cheese Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Ladybirds Baked Cottage Cheese Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have ladybirds baked cottage cheese cake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ladybirds Baked Cottage Cheese Cake:
  1. Prepare BASE
  2. Get 1 1/2 cup sweet biscuits - crushed
  3. Take 1 tbsp brown sugar
  4. Take 1/3 cup melted butter
  5. Take FILLING
  6. Prepare 1 cup milk
  7. Make ready 1/2 cup sugar
  8. Prepare 1 tbsp lemon juice
  9. Prepare 1 tsp grated lemon rind
  10. Take 1 pinch salt
  11. Take 4 eggs
  12. Take 2 tbsp flour - sifted
  13. Get 500 grams cottage cheese
Instructions to make Ladybirds Baked Cottage Cheese Cake:
  1. NOTE : have all ingredients at room temp and preheat oven to 160°C . lightly grease a 20cm spring form pan or as i did in my case , lightly grease muffin tray holes or other trays .
  2. BASE : place crushed biscuits into a bowl and add the sugar and mix well to combine , next add the melted butter and mix thoroughly to combine all . now press prepared crumb mixture into prepared greased spring form pan all over the bottom and half up the sides and set in refrigerator to set while making the filling .
  3. NOTE : i spread the prepared mixture into lightly greased little muffin trays and a long thin lightly greased tray , as my kids preferred i made little ones , and placed in refrigerator to set .
  4. TO MAKE FILLING : place all remaining ingredients into a large bowl and blend until smooth and creamy .
  5. ASSEMBLE and COOK LARGE ONE : take the prepared chilled spring form pan biscuit bases out of the refrigerator and fill with the prepared cheese mixture . now place in preheat oven for 50 minutes to an hour or until center is set . once cooked remove from heat and let cool completely before removing from pan , once cooled remove from spring form pan , place in fridge to till needed . served chilled . enjoy .
  6. ASSEMBLE and COOK INDIVIDUAL LITTLE ONES : take the chilled prepared base muffin tray out of the refrigerator and evenly fill with the prepared cheese mixture over bases , then place in preheated oven for 35 minutes or until center is set . take the long thin one out of the refrigerator and fill with the prepared cheese mixture and place in preheat oven for 40 - 45minutes or until center is set . once they are cooked remove from heat and let cool completely .
  7. once cooled completely remove from trays and place in refrigerator until needed . serve cold with cream or fruit of your choice . enjoy . :-) .
  8. i had a little extra filling mixture that could have been added to the little muffin tray but i wasn't sure so i made little cottage cheese bites lol no base just the cheese mixture baked for 25 - 30 minutes or until center is set , let cool completely before removing from trays , once removed place in refrigerator until needed . serve cold . enjoy . :-) .

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