Hella Bangin' Easy Cheesecake
Hella Bangin' Easy Cheesecake

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hella bangin' easy cheesecake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hella Bangin' Easy Cheesecake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Hella Bangin' Easy Cheesecake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hella bangin' easy cheesecake using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hella Bangin' Easy Cheesecake:
  1. Take 3 packages cream cheese (8 oz)
  2. Make ready 1 pints sour cream
  3. Get 3 large eggs
  4. Prepare 1 cup sugar
  5. Make ready 2 lemons
  6. Make ready 1 tsp vanilla extract
  7. Make ready 3 tbsp heavy cream
  8. Prepare 10 oz white chocolate
Instructions to make Hella Bangin' Easy Cheesecake:
  1. Take + leave out cream cheese and sour cream to let soften.
  2. Using the double boiling method, add the heavy cream and white chocolate to the top layer. Melt the chocolate thoroughly and stir. Then let cool for a few mins.
  3. Preheat the oven to 325°F.
  4. Using an electrical mixer, mix together the cream cheese and add the sugar slowly. Mix until the batter is smooth.
  5. Mix in the sour cream, vanilla extract, cooled white chocolate, lemon zest and lemon juice.
  6. Light beat the 3 large eggs separately. Fold them into the mixture one at a time.
  7. Grease the sides of a 9" springform pan. Line the bottom with parchment paper. Pour the batter into the springform pan.
  8. Place the springform pan in a big pot. Add water to the pot, about half way of the outside of the springform pan. Bake for ~75-90 mins
  9. The cheesecake should still jiggle (it will firm up after chilling), so be careful not to overcook. If a toothpick comes out clean, its ready. Let cool in pan for 30 minutes. Chill in the refrigerator, loosely covered, for at least 4 hours.
  10. Serve + Enjoy!

So that’s going to wrap it up for this special food hella bangin' easy cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!