Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesecake shots. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cheesecake shots is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cheesecake shots is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can have cheesecake shots using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesecake shots:
- Get 250 grams phillidelphia cream cheese
- Take 400 ml condensed milk
- Prepare 2 tbsp lemon rind
- Make ready 1/3 cup fresh lemon juice
- Take 250 grams granita biscuits
- Prepare 125 grams butter
- Make ready 600 ml thickened cream
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Instructions to make Cheesecake shots:
- At room temp blend the cheese til creamy
- Add condensed milk, lemon juice and rind. Blend till smooth, refrigerate.
- Crush the biscuits and melt the butter combine til well mixed.
- Grease a round oven tray and line with baking paper.
- Pour biscuit mixture onto tray and using a flat bottomed glass press the mixture evenly around the tray. Refrigerate.
- Having refrigerated ingredients for 1 to 4hrs start layering your shot glasses with cheescake filling and cream.
- Next chop the biscuit slab into shards for decorating…Enjoy!
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So that is going to wrap it up for this special food cheesecake shots recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
