New York Cheesecake
New York Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, new york cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

New York Cheesecake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. New York Cheesecake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have new york cheesecake using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make New York Cheesecake:
  1. Get 4 box Cream cheese
  2. Get 5 large Eggs (room temperature)
  3. Make ready 8 tbsp Butter (room temperature)
  4. Prepare 2 cup Sour cream (room temperature)
  5. Make ready 2 cup Sugar
  6. Take 2 tsp Vanilla extract
  7. Take 1 tsp Fresh lemon juice
Steps to make New York Cheesecake:
  1. Cream together sugar, butter and eggs. Set aside. In a desperate bowl, cream together the cream cheese and sour cream & then add to the sugar mixture. Add the vanilla and lemon juice. Butter a 10 inch springform pan liberally. Pour the mixture into the pan. Place the springform pan into a roasting pan and place into a 300°F oven. Pour enough hot water into the roasting pan to reach the halfway point of the springform pan. (Double wrap the springform pan in heavy duty tin foil to prevent water from seeping through) bake at 300°F for 2 hours. Remove from oven and remove springform pan from roasting pan and remove tin foil. Allow to cool at room temperature for 4 hours. Refrigerate over night. Add any topping you like. I boiled 2 cups of fresh strawberries with 1/4 cup of sugar, fresh squeezed lemon juice and a teaspoon of vanilla until thickened.

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