Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy cheesecake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Cheesecake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Creamy Cheesecake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have creamy cheesecake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cheesecake:
- Get Filling:
- Prepare 4 packages (8 ounces) each) Cream Cheese
- Take 1 Cup Sugar
- Make ready 2 Medium Eggs
- Get 1 teaspoon Vanilla
- Prepare 2 tablespoons Cornstarch
- Get 1 Cup Sour Cream
- Take 1 teaspoon Almond Extract
- Prepare Crust:
- Take 2 Cups Graham Cracker Crumbs
- Get 1 Stick Butter, melted
- Take 2 tablespoons Sugar
Instructions to make Creamy Cheesecake:
- Crust: Mix the 2 tablespoons of sugar with all the graham cracker crumbs. Add melted butter. Place in 9" spring form pan. Place pan in freezer to set while you continue making the filling.
- Filling: Preheat oven to 450°F. Blend cream cheese, sugar, eggs, vanilla and cornstarch until very smooth, then add sour cream and almond extract.
- Remove crust from freezer and pour in your filling.
- Bake for 10 minutes at 450°F. Then reduce temperature to 200°F and bake for another 45 minutes. Then turn off the oven to 0°F but leave the cheesecake in the oven with the door slightly open for 3 more hours.
- Move cheesecake to refrigerator to chill.
So that is going to wrap it up with this special food creamy cheesecake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!