Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pound cake (vanilla). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This recipe is an updated version. This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and whipped cream on top.
Pound cake (Vanilla) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pound cake (Vanilla) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pound cake (vanilla) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pound cake (Vanilla):
- Get 100 grams unsalted butter (softened)
- Make ready 1 tbsp vanilla extract
- Prepare 1 cup powdered sugar
- Take 4 eggs medium (3 large)
- Prepare 1 cup plain yogurt
- Prepare 1 1/2 cup all purpose flour
- Get 1 tbsp powdered milk
- Make ready 1 tbsp baking powder
- Prepare Brushing
- Make ready 2 tbsp honey
Classic Vanilla Pound Cake never disappoints. Pure vanilla flavor with a soft crumb, this is one of our favorites! Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake. Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound loaf cake.
Instructions to make Pound cake (Vanilla):
- Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins.
- Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture.
- Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean.
- Brush with honey immediately after taking it out and let it rest for 30 mins.
- Cut and enjoy your #poundcake
Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top. Your family will love this classic cake. This pound cake is a rich, dark brown outside, with an ultra-fine, golden crumb. Tender and sweet, my Vanilla Pound Cake with Loads of Sprinkles is a celebration — in looks and in taste! This recipe for vanilla almond pound cake was the perfect recipe to get me started.
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