Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pound cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pound Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pound Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pound cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pound Cake:
- Make ready 1 lb butter (softened)
- Take 2 1/4 cups sugar (split)
- Take 8 eggs (split whites and yolks)
- Take 2 tsp vanilla
- Get 2 tsp almond extract
- Make ready 1/3 cup bourbon/whiskey
- Prepare 3 cups flour
- Prepare Your choice of frosting
Steps to make Pound Cake:
- In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
- In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
- Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.
So that is going to wrap it up with this special food pound cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
